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The freezing point of 0.1 M solution of glucose is `-1.86^oC`. If an equal volume of 0.3 M glucose solution is added, the freezing point of the resulting solution will be - Sarthaks eConnect
The freezing point of 0.1 M solution of glucose is `-1.86^oC`. If an equal volume of 0.3 M glucose solution is added, the freezing point of the resulting solution will be
